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Jim Johnson's Chili



1 tbsp Olive Oil

1 Medium Yellow Onion - Diced

1 lb 90% Lean Ground Beef

2 1/2 tbsp Chili Powder

2 tbsp Ground Cumin

2 tbsp Granulated Sugar

2 tbsp Tomato Paste

1 tbsp Garlic Powder

1 1/2 tbsp Salt

1/2 tbsp Ground Black Pepper

1/4 tbsp Ground Cayanne Pepper *Optional

1 1/2 Cups Beef Broth

1(15 oz.) Can Petite Diced Tomatoes

1(16 oz.) Can Red Kidney Beans, drained and rinsed

1(8 oz.) can tomato Sauce


STEP 1: Add the olive oil to a large sound pot and place it over medium-high
heat for 2 minutes. Add the onion. Cook for 5 minutes, stirring occasionally.

STEP 2: Add the ground beef to the pot. Break it apart with a wooden spoon.
Cook for 6-7 minutes, until the beef is browned, stirring occasionally.

STEP 3: Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt,
pepper, and optional cayenne. Stir until well combined.

STEP 4: Add the broth, diced tomatoes (with their juice), drained beans, and
tomato sauce. Stir well.

STEP 5: Bring the liquid to a low boil. Then, reduce the heat (low to medium-
low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

STEP 6: Remove the pot from the heat. Let the chili rest for 5-10 minutes before

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