Bread Pudding

Click here for a printable recipe page!


Jim Johnson’s Bread Pudding


1 Loaf French Bread

1 qt Heavy Cream

3 Eggs

1 ½ C Sugar

Raisins, Chocolate, or White Chocolate Chips (Optional)

1 lb Bacon


2 Tbsp Vanilla

3 Tbsp Butter


Lemon Sauce

1 Stick Unsalted Butter

1 C Sugar

1 Egg, beaten

1 tsp Lemon Extract

Tear bread into pieces and soak in heavy cream for 1 hour (let soak for longer for cripier outcome).

Beat eggs with sugar and vanilla, add to bread mixture.

Stir in your additives; blueberries, chocolate chips, bacon


Melt 3 Tbsp butter in a baking dish. Pour pudding mixture into the dish and bake at 350° for 1 hour.


To make sauce:

In a saucepan, mix 1 cup sugar, 1 stick of butter, 1 beaten egg and 1 tsp lemon extract. Cook on low heat until butter is melted and sugar is dissolved, stirring regularly.

Pour over pudding when finished baking.


Click here for a printable recipe page!

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