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¼ Ounce package of yeast
½ C. Warm water
½ C. Warm milk
⅓ C. Butter
1 Egg (Beaten)
¼ C. Sugar
1 tsp salt
3 ½ to 4 C. All purpose flour
STEP 1: In a small bowl add ½ C. warm water then add ¼ ounce package of yeast, let stand for 1- to 15 minutes.
STEP 2: In a small saucepan, add the milk and butter and heat on low until butter is melted.
STEP 3: In a large mixing bowl, add 1 egg (beaten), sugar, salt, and flour. Then add the milk and butter along with warm water and yeast.
STEP 4: Mix to semi sticky dough ball, add more water if too dry or more flour if too sticky.
STEP 5: Knead the dough and make into a ball and return to a lightly floured mixing bowl, cover and let rise.
Filling
¾ C. Sugar & brown sugar mixture
2 TBSP ground cinnamon
½ C. Melted butter
12 Slices of cooked and crumbled bacon
½ C. Walnuts or pecans
Glaze
8 TBSP melted butter
4 C. Powdered sugar
2 TBSP vanilla
3-6 TBSP hot water
STEP 6: After dough has doubled in size, lay onto flat surface and knead for 30 seconds. Use rolling pin and roll out into large rectangle shape.
STEP 7: Brush the entire surface with melted butter, then, sprinkle the sugar/brown sugar mixture with cinnamon over complete surface.
STEP 8: Sprinkle the nuts and crumbled bacon over entire surface. Start at one edge and roll tightly making a long roll. Cut into 1 inch slices.
STEP 9: Lay flat on buttered baking pan. Let rise for 30 more minutes. Cook in a 400 degree F oven for 20 to 30 minutes or until golden brown.
STEP 10: Remove from oven and make the glaze. Pour glaze over top of rolls and serve.
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